THAI THAI SUSHI SPORTS BAR
1035 N COLLIER BLVD STE 302
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the sushi bar. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. There is a drain line from the countertop sushi cooler into the hand washing sink. **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. The roll and hand roll section of the menu referenced "white tuna roll". **Admin Complaint** - From follow-up inspection 2025-02-04: When the sushi chef was questioned as to what type of fish the white tuna in the white tuna roll is he replied that it is escolar. Observed commercially processed vacuum packages labeled escolar in the reach in freezer. **Admin Complaint**
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the women's restroom by the sushi bar. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. There are three dead dead roaches on the wooden shelves in the sushi area, one dead roach on the floor in the doorway between the sushi station and the kitchen. Operator swept up the dead roaches and sanitized the areas. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the oven door handle. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the sushi bar. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel stored on top of the make table cutting board. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. There are two spent household roach bombs on the floor behind the utility sink in the sushi area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the innermost make table on the cook line raw shrimp, raw pork and raw beef are stored over prepared sauces, cit celery and cut daikon radish. Operator moved items to proper storage. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. There is one live roach on the expeditors table by the rice cookers, one live roach on the floor in the sushi station. **Warning**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. There is a drain line from the countertop sushi cooler into the hand washing sink. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple items inside the hand washing sink at the sushi station. **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. The roll and hand roll section of the menu referenced "white tuna roll". **Admin Complaint**
Food safety inspection conducted on 1/31/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the sushi line there are four 12 ounce commercially reduced oxygen packaged pieces of tuna fully thawed while still in the packaging. See stop sale.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There utensils in 81F standing water in the kitchen. Operator drained the water. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the sushi line there are four 12 ounce commercially reduced oxygen packaged pieces of tuna fully thawed while still in the packaging.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
Food safety inspection conducted on 10/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).