STONEWALLS
551 S COLLIER BLVD STE 100
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the double door upright reach in cooler in the prep kitchen there are six 6 ounce portions of mahi mahi fully thawed inside commercial reduced oxygen packages that state remove from package and thaw under refrigeration. See stop sale.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There us a employees cellphone on a shelf above a prep table in the back kitchen.
- 14-11-5:Basic - Equipment in poor repair. The handle is missing from the can opener.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust in the hood filters.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on the drying rack in front of the dish station.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On the floor of the double door upright reach in cooler in the prep area raw ground beef and raw whole muscle beef. Operator separated the raw ground beef from the raw whole muscle beef. Corrected On-Site Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the double door upright reach in cooler in the prep kitchen there are six 6 ounce portions of mahi mahi fully thawed inside commercial reduced oxygen packages that state remove from package and thaw under refrigeration. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cutting board of the make table in front of the grill, shell eggs (70F - Cold Holding); liquid eggs (58F - Cold Holding). See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cutting board of the make table in front of the grill, shell eggs (70F - Cold Holding); liquid eggs (58F - Cold Holding). Provided operator with a copy of time as a public health control. See stop sale. **Corrective Action Taken**
Food safety inspection conducted on 4/30/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside containers of salt and yeast in the prep area. Operator removed the ramekins. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on both doors of the upright cooler in front of the cook line are damaged.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle and hanging on the front of the hand washing sink on the cook line. Operator removed the tongs. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a un labeled container of salt in the prep kitchen. Operator labeled the salt. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the multi door cooler in the prep area raw salmon is stored over muffin batter and raw ground beef is stored over cooked pot roast. Operator moved items to proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of the conveyor oven cooked potatoes (97F - Hot Holding). Per operator the potatoes were cooked less than four hours ago. Potatoes moved to oven to reheat. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Maria Pineda, Rolando Sanches and Ricardo Lopez are expired
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Warning
- 14-11-5:Basic - Equipment in poor repair. Both door gaskets on the double door reach in cooler in front of the cook line are torn. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops on top of the ice bin in the service bar. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee touched cooked onions with their bare hand. Inspector educated the employee on proper handling of ready to eat foods. Employee discarded the onions and replaced them. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler in front of the cook line raw chicken is stored over pasteurized liquid egg whites. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle in the outside service area. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the outside service bar a ice machine and bag in box soda storage have been added without plan review. Warning
Food safety inspection conducted on 3/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the guard under the slicer blade. There is a mold like substance inside the ice chute of the self serve ice machine. - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the cook line, pulled pork (45F - Cold Holding); coleslaw (46F - Cold Holding); chicken pot pie (45F - Cold Holding). Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the guard under the slicer blade. There is a mold like substance inside the ice chute of the self serve ice machine.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The raw, ready to eat smoked salmon on the menu is not identified as raw or undercooked. Warning
Food safety inspection conducted on 8/10/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).