STONEWALLS

551 S COLLIER BLVD STE 100

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 11/25/2024

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside containers of salt and yeast in the prep area. Operator removed the ramekins. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on both doors of the upright cooler in front of the cook line are damaged.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle and hanging on the front of the hand washing sink on the cook line. Operator removed the tongs. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a un labeled container of salt in the prep kitchen. Operator labeled the salt. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the multi door cooler in the prep area raw salmon is stored over muffin batter and raw ground beef is stored over cooked pot roast. Operator moved items to proper storage. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of the conveyor oven cooked potatoes (97F - Hot Holding). Per operator the potatoes were cooked less than four hours ago. Potatoes moved to oven to reheat. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Maria Pineda, Rolando Sanches and Ricardo Lopez are expired
Food Inspector #8740378
2024-11-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).