SNOOK INN
1215 Bald Eagle Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers under the grill, Fish (47F - Cold Holding); Poultry (48F - Cold Holding); ground beef (47F - Cold Holding). Operator iced the drawers. In the make table cooler in the pantry area, hard boiled eggs (48F - Cold Holding); tuna (48F - Cold Holding). **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-07: In the pantry make table cooler, hard boiled eggs 68F cold holding, raw tuna 55F cold holding. see stop sale. **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the back prep area has buckets of soap inside and a broom across the front. Operator cleared the sink. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-07: There is a garbage can in front of the hand washing sink in the back prep area. Operator moved the garbage can. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the top of the ice machine in the service area, on the walls and ceiling. **Warning**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack with undamaged cans there is 1 number 10 can of ketchup with a severely dented rim. See stop sale. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops stored on the drain boards of the soda fountains in the service area and on top of the ice machine in the service area. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack with undamaged cans there is 1 number 10 can of ketchup with a severely dented rim. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers under the grill, Fish (47F - Cold Holding); Poultry (48F - Cold Holding); ground beef (47F - Cold Holding). Operator iced the drawers. In the make table cooler in the pantry area, hard boiled eggs (48F - Cold Holding); tuna (48F - Cold Holding). **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the back prep area has buckets of soap inside and a broom across the front. Operator cleared the sink. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the walk-in freezer door is severely damaged. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice in the crushed ice at the bar. Operator moved the ice scoop to proper storage. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There are unlabeled bins of flour in dry storage. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the inside of the bar on the water front side. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins in containers of salsas in the drawer coolers in front of the conveyor oven. **Warning**
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the walk-in freezer door is severely damaged. **Repeat Violation** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice in the crushed ice at the bar. Operator moved the ice scoop to proper storage. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on the cook line. **Warning**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator is reduced oxygen packaging chicken without a HACCP plan. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are unlabeled bins of flour in dry storage. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grills, Fish (50F - Cold Holding); shrimp (51F - Cold Holding); ground beef (50F - Cold Holding). Per operator the drawers are loaded at the start of shift, (less than 2 hours ago). Operator iced all items in the drawer cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the inside of the bar on the water front side. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduced oxygen packaging chicken without a HACCP plan. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).