DirtyFLRestaurant Inspection Data

SNOOK INN

1215 Bald Eagle Drive
Florida, 34145
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10814032

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers under the grill, Fish (47F - Cold Holding); Poultry (48F - Cold Holding); ground beef (47F - Cold Holding). Operator iced the drawers. In the make table cooler in the pantry area, hard boiled eggs (48F - Cold Holding); tuna (48F - Cold Holding). Repeat Violation Admin Complaint - From follow-up inspection 2025-04-07: In the pantry make table cooler, hard boiled eggs 68F cold holding, raw tuna 55F cold holding. see stop sale. Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the back prep area has buckets of soap inside and a broom across the front. Operator cleared the sink. Corrected On-Site Warning - From follow-up inspection 2025-04-07: There is a garbage can in front of the hand washing sink in the back prep area. Operator moved the garbage can. **Time Extended** Corrected On-Site

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10702499

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the top of the ice machine in the service area, on the walls and ceiling. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack with undamaged cans there is 1 number 10 can of ketchup with a severely dented rim. See stop sale. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There are ice scoops stored on the drain boards of the soda fountains in the service area and on top of the ice machine in the service area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack with undamaged cans there is 1 number 10 can of ketchup with a severely dented rim. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers under the grill, Fish (47F - Cold Holding); Poultry (48F - Cold Holding); ground beef (47F - Cold Holding). Operator iced the drawers. In the make table cooler in the pantry area, hard boiled eggs (48F - Cold Holding); tuna (48F - Cold Holding). Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the back prep area has buckets of soap inside and a broom across the front. Operator cleared the sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 10/25/2024

Inspection #: Visit ID: 10702287

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the walk-in freezer door is severely damaged. Repeat Violation Warning - From follow-up inspection 2024-10-25: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice in the crushed ice at the bar. Operator moved the ice scoop to proper storage. Corrected On-Site Warning - From follow-up inspection 2024-10-25: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There are unlabeled bins of flour in dry storage. Warning - From follow-up inspection 2024-10-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the inside of the bar on the water front side. Warning - From follow-up inspection 2024-10-25: **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8719595

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins in containers of salsas in the drawer coolers in front of the conveyor oven. Warning
  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the walk-in freezer door is severely damaged. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice in the crushed ice at the bar. Operator moved the ice scoop to proper storage. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on the cook line. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator is reduced oxygen packaging chicken without a HACCP plan. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are unlabeled bins of flour in dry storage. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grills, Fish (50F - Cold Holding); shrimp (51F - Cold Holding); ground beef (50F - Cold Holding). Per operator the drawers are loaded at the start of shift, (less than 2 hours ago). Operator iced all items in the drawer cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the inside of the bar on the water front side. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduced oxygen packaging chicken without a HACCP plan. Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8651165

  • 01C-03-4:Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags are not marked with the last date served. Priority: Intermediate
  • 14-11-5:Basic - Observed: Equipment in poor repair. The door gasket on the walk-in freezer is severely damaged. Repeat Violation Priority: Basic
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. The hand washing sink between the cook line and the back dish washing area is blocked by a garbage can. Operator moved the garbage can. Corrected On-Site Priority: Intermediate
  • 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. In the back kitchen tongs are on the oven door handle. Operator moved the tongs. Corrected On-Site Priority: Basic
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the salad station, raw tuna is stored over chopped onions. Operator moved items to proper storage order. Corrected On-Site Priority: High Priority
  • 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled.there are unlabeled chemical spray bottles at the host stand. Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the drawer cooler cabinet in front of the conveyor oven, orange and cabbage slaw (66F - Cold Holding). See stop sale. Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the drawer cooler cabinet in front of the conveyor oven, orange and cabbage slaw (66F - Cold Holding). See stop sale. Priority: High Priority

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8606222

  • 14-11-5:Basic - Equipment in poor repair. The door handle to the walk-in freezer is broken.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the blower housings in the walk-in freezer.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster and clam tags are not marked with the last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ceiling of the ice machine in the service area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in the pantry area. Operator provided paper towels. Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8341426

  • N/A:No Violations Were Observed