DirtyFLRestaurant Inspection Data

SMITH HOUSE

210 ROYAL PALM DR

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10763613

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10698576

  • 14-27-4:Basic - Cast iron used as a food-contact surface other than only for cooking. Frittata are served in cast iron pans that are not used in the cooking process. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. There is a employee chewing gum while handling food. Operator spoke with the employee who discarded the gum. Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There is a employee coffee on a prep table next to cooling quiche. Operator discarded the drink. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. The hand washing sink next to the ice machine leaks from the drain. The back flow preventer on the mop sink faucet is damaged. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked corned beef (59F - Cooling), per operator the corned beef was cooked the previous day. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked corned beef (59F - Cooling), per operator the corned beef was cooked the previous day. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (122F - Hot Holding); rice (127F - Hot Holding); pot roast (128F - Hot Holding) Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink next to the ice machine machine is used as a dump sink. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dishwashing area. Warning

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8780089

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by the ice machine.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In the server's area the ice scoop is stored on top of the drain rack of the drink machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 116F standing water on top of the flat top grill. Operator moved the pan over the heat. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to the ice machine.
  • 29-08-4:Basic - Plumbing system in disrepair. The cold water at the hand washing sink in the kitchen does not work.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8464416

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In the clean utensils storage area spoons are stored with the food contact surface up.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tubs of ground beef are thawing at room temperature. Operator moved tubes of ground beef to cold running water. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the reach in cooler in the back kitchen quiche date marked 11/24. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the reach in cooler in the back kitchen quiche date marked 11/24.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8378940

  • 08B-38-4:Basic - Food stored on floor. There is a bag of red potatoes on the floor in the kitchen. Operator moved the potatoes to proper storage. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink by the ice machine.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is raw sausage thawing in the three compartment sink, there is no cold running water. Operator turned on the cold running water. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (120F - Hot Holding); Beef (130F - Hot Holding). Operator increased the temperature of the steam table. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.