SAND BAR
Sandbar Entrance
Florida, 32958
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the men's restroom. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured inside the walk-in cooler and in dry storage. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In the service area there is a ice scoop on top of the ice bin. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the men's restroom. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table across from the fryers, fish dip (49F - Cold Holding); cut tomatoes (50F - Cold Holding); hard boiled eggs (53F - Cold Holding). Per operator all food in cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table across from the fryers, fish dip (49F - Cold Holding); cut tomatoes (50F - Cold Holding); hard boiled eggs (53F - Cold Holding). Per operator all food in cooler overnight. See stop sale. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink by the deep fryer is filled with ice. Operator melted the ice. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hair net. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk-in freezer door.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. There is raw whole muscle beef stored in the same pan as raw ground beef. Operator removed the whole muscle beef. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door reach in cooler in the prep area, seafood salad (47F - Cold Holding). Operator discarded the seafood salad.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzles of the soda guns behind the bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the service bar.
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).