SAMI'S
227 North Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of the naked table in the grill area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters over the grill.
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. The air curtains at the bar are not in operation with the roll up window open. The open kitchen is exposed to the possibility of small flying insects. Operator turned on the air curtain. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then handled containers of cut onions and shredded cheese without washing their hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are strainers in the hand washing sink at the bar and in the dish washing area the hand washing sink is blocked by a garbage can and glass racks. Operator cleared both hand washing sinks **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in the grill area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the salad station glass door reach in cooler there is a employee beverage on a shelf next to prepared salads.
- 21-03-4:Basic - Wet wiping cloths stored in detergent throughout the kitchen. Operator changed all buckets to quaternary sanitizer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf in the grill area, garlic in oil (59F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a shelf in the grill area, garlic in oil (59F - Cold Holding). See stop sale.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. The poached eggs in the eggs benedict are not identified.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).