DirtyFLRestaurant Inspection Data

SALE E PEPE FINE ITALIAN CUISINE

480 South Collier Boulevard
Florida, 34145
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10770756

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler raw shell eggs are stored above unwashed potatoes. Operator moved items to proper storage order. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade. Operator moved can opener to the dishwasher. **Corrective Action Taken**

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8777658

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. There are wet wiping towels under cutting boards in the kitchen. Operated removed the wet towels. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary >500ppm). Operator will use dishwasher only until the quaternary sanitizer at the triple sink is adjusted to the proper level. **Corrective Action Taken**

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8532302

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a container of bread flour the handle of the scoop is buried in the flour.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust and grease on the hood filters.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler 13 quarts bolognese sauce (48F - Cooling) from the previous day. See stop sale.
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container. In the reach in cooler in the bakery area a wiping towel is in direct contact with dough. Operator removed the towel. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw fish is stored over cooked mussels and cooked clams. Operator moved items to proper storage order. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler 13 quarts bolognese sauce (48F - Cooling) from the previous day.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.there is a mold like substance inside the nozzle of the soda gun at the bar. Operating cleaned and sanitized the soda gun nozzle. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. There is a metal pail inside the hand washing sink at the bar. Operator removed the pail. Corrected On-Site

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8532020

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8376218

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. There is raw chicken in in-house reduced oxygen packaging dated 10/12 and 10/15 in the walk-in cooler behind the chef's office. Warning