RISTORANTE DA VINCI
599 South Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 108F standing water on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There are open employee water bottles inside the upright reach in cooler in the salad station.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw whole muscle beef and ground beef are stored in the same pan. Operator moved the whole muscle meat to proper storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee filled containers of water at the hand washing sink by the triple sink. The hand washing sink next to the walk in cooler gas been used for a dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The quaternary chemical test kit container us filled with water.
Food safety inspection conducted on 5/1/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside both ice machines. - From follow-up inspection 2025-01-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walkin freezer, - From follow-up inspection 2025-01-27: **Time Extended**
- 08A-08-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. In the pizza station raw sausage is stored over fresh and shredded mozzarella. Operator moved the sausage to proper storage. Corrected On-Site - From follow-up inspection 2025-01-27: In the make table cooler in the pizza station raw sausage is stored on top of raw onions. Admin Complaint
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside both ice machines.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walkin freezer,
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In the pizza station raw sausage is stored over fresh and shredded mozzarella. Operator moved the sausage to proper storage. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machines.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Clam and mussel tags are not marked with the last date served.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser at the hand sink next to the triple sink is broken.
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top and drawers of the make table cooler closest to the dish washing area, butter (64F - Cold Holding); shrimp (59F - Cold Holding); Fish (59F - Cold Holding); cooked risotto (60F - Cold Holding); raw sausage (58F - Cold Holding); calamari (57F - Cold Holding). See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top and drawers of the make table cooler closest to the dish washing area, butter (64F - Cold Holding); shrimp (59F - Cold Holding); Fish (59F - Cold Holding); cooked risotto (60F - Cold Holding); raw sausage (58F - Cold Holding); calamari (57F - Cold Holding). See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in front of the dish washing area.
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in the ice at the bar. Inspector educated the operator on proper storage of in use utensils. **Corrective Action Taken** Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler mechanically tenderized veal stored over whole muscle meat. Operator moved items to proper storage order. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute at the drink fountain in the service area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand washing sink at the bar. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at either hand washing sink at the bar. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing Sous Vide with no HACCP plan. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Warning
Food safety inspection conducted on 11/1/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).