RISTORANTE DA VINCI
599 South Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside both ice machines. - From follow-up inspection 2025-01-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walkin freezer, - From follow-up inspection 2025-01-27: **Time Extended**
- 08A-08-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. In the pizza station raw sausage is stored over fresh and shredded mozzarella. Operator moved the sausage to proper storage. **Corrected On-Site** - From follow-up inspection 2025-01-27: In the make table cooler in the pizza station raw sausage is stored on top of raw onions. **Admin Complaint**
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside both ice machines.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walkin freezer,
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In the pizza station raw sausage is stored over fresh and shredded mozzarella. Operator moved the sausage to proper storage. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machines.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Clam and mussel tags are not marked with the last date served.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser at the hand sink next to the triple sink is broken.
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).