RED ROOSTER OF MARCO LLC
1821 San Marco Road
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are three fully thawed, unopened commercially packaged portions of mahi mahi labeled to be removed from packaging before thawing. See stop sale.
- 08B-38-4:Basic - Food stored on floor. There are bags of potatoes stored on the floor between the dish station and the ice machine. Operator moved the potatoes to proper storage. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are three fully thawed, unopened commercially packaged portions of mahi mahi labeled to be removed from packaging before thawing. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There are dish washing chemicals stored with vinegars and olive oil. Operator separated the chemicals and the food items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish station is blocked by a stack of five gallon buckets in front and a silverware bin on top. Operator cleared the hand washing sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler in the salad station there are multiple quiches that were prepared more than 24 hours ago with no date marking.
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There are gallons of milk stored on the floor in the walk in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice under the blower housing in the walk in freezer. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters are stored unprotected. Operator covered the coffee filters. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad station make table coleslaw (48F - Cold Holding); potato salad (46F - Cold Holding); chopped eggs (46F). Per operator items have been in the cooler less than 4 hours. Operator turned down the thermostat, ambient temperature decreased from 43F to 39F. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer. Warning
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There is a severely dented can of tuna on a shelf with undamaged cans of tuna next to the convection oven in the back kitchen. See stopper sale.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee back stored on a food storage rack with the salad dressings.
- 08B-38-4:Basic - Food stored on floor. There is a bag of potatoes on the floor next to the ice machine. Operator moved the potatoes to proper storage. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There us a pair of tongs hanging from the oven doo handle. Operator removed the tongs. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a severely dented can of tuna on a shelf with undamaged cans of tuna next to the convection oven in the back kitchen.
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. There is a plastic scoop inside of a container of flour with the handle broken off. Operator discarded the broken scoop. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. There is a pan on the floor under a shelf in the walk-in cooler with raw ground beef, deli turkey and deli corned beef on it. Operator moved items to proper storage. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are three unlabeled containers of flour in the back of the kitchen.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw ground beef is stored in the same pan as deli corned beef and deli turkey in the walk-in cooler. Operator moved items to proper storage order. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp is stored on top of deli corned beef and over deli turkey in the walk on cooler. Operator moved items to proper storage order. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under the steam table, french toast batter (66F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under the steam table, french toast batter (66F - Cold Holding). See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, breakfast potatoes (116F - Hot Holding). Per the operator the potatoes have been in the steam table for under three hours. Operator increased the heat of the steam table bay. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand sink in the dish area. Operation provided soap. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).