QUINNS
400 South Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ice machine in front of the dish pit.
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and a make table. Operator removed the knife. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at either hand wash sink at the bar.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There are employee drinks in multiple coolers in the pantry area. Operator removed the employee drinks. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the clam and oyster tags are not marked with the last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand wash sink at the bar. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container inside a container of dry pasta in dry storage. There is a plastic drinking glass inside a ice bin in the service area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There are two ice scoops on a soda fountain drain board. Operator moved the ice scoops to proper storage. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the broiler door handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the pantry area there is a uce cream scoop in 75F standing water. Operator removed the ice cream scoop from the standing water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand sink at the bar.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. A cooked handled burger buns with their bare hand. Educated the cook on proper handling of ready to eat foods. Cook washed their hands, put on gloves and replaced the buns. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw oysters are stored over fully cooked stone crab claws. Operator moved items to proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand washing sink at the bar. Operator provided towels. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory, operator posted the advisory at the host's stand. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler behind the hot line raw shrimp is stored over ready to eat stone crab claws. Operator moved items to proper storage order. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Behind the bar in two ice bins there are plastic drink cups. Operator removed the drink cups. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. An employee with no hair restraint is preparing food. Inspector spoke with the employee. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 83F standing water by the grill. Operator drained the water. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a glass door drink cooler at the end of the bar milk (54F - Cold Holding). Operator discarded the milk.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a glass door drink cooler at the end of the bar milk (54F - Cold Holding). Operator discarded the milk. See stop sale.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500ppm). Operator changed out sanitizer buckets. Quaternary sanitizer bucket 209ppm. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).