PARADISE GRILL BY D WOOD
10 North Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee picked up french fries and a frilled chicken sandwich with their bare hands. Educated operator and employee on proper handling of ready to eat foods. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the single door reach in cooler raw fish is stored over butter. Operator moved items to proper storage order. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee picked up french fries and a frilled chicken sandwich with their bare hands. Educated operator and employee on proper handling of ready to eat foods. See stop sale.
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The ice chute at the soda machine gas a mold like substance.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a consumer advisory. Operator posted the advisory. Corrected On-Site
Food safety inspection conducted on 10/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the naked table in front of the deep fryer raw hamburger (46F - Cold Holding). Operator separated the hamburgers above the fill line in the pan to a separate pan and moved them to the lower section of the naked table. The hamburger below the fill line 42F cold holding. In the single door reach in cooler in the prep area, Poultry (46F - Cold Holding); Fish (47F - Cold Holding); cooked corned beef (46F - Cold Holding). Operator transferred time temperature control for safety foods to the double door reach in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer by the ice machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is a pan of fish thawing at room temperature on the prep table in the back prep area. Operator moved the frozen fish to the reach in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on the front counter and two wet wiping cloths on the cook line. None are stored in sanitizer solution. Operator filled sanitizer buckets, all wet wiping cloths are stored in sanitizer solution. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the single door upright cooler in the back prep area raw fish is stored over butter packets. Operator moved items to proper storage order. Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Employee reporting agreements are not completed. Operator had employee read and sign the employee reporting agreement. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the right side interior wall of the ice machine.
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).