ORI'S BAKERY AND CAFE

945 N COLLIER BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

910 N COLLIER BLVD #201

Marco Island, FL

740 N COLLIER BLVD STE 111 BLG 2

Marco Island, FL

760 N COLLIER BLVD STE 109

Marco Island, FL

267 N COLLIER BLVD UNITS A B

Marco Island, FL

239 N COLLIER BLVD

Marco Island, FL

1035 N COLLIER BLVD STE 302

Marco Island, FL

1035 N COLLIER BLVD #308

Marco Island, FL

1035 N COLLIER BLVD #310

Marco Island, FL

1017 N COLLIER BLVD UNIT 18

Marco Island, FL

1400 N COLLIER BLVD

Marco Island, FL

All Inspection Reports

Inspection on 1/16/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine outside the back door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
  • 08B-61-5:Basic - Outdoor ice machine with no overhead protection. The awning over the ice machine outside the back door is damaged and no longer protects the ice machine.
Food Inspector #8862660
2025-01-16
★★★★☆ 4.0/5
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 8/16/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in cooler at the bar.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In the service area there is silverware with the food contact surface up.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line make table cooler, smoked salmon (45F - Cold Holding). The out of temperature salmon is above the fill line. Operator removed the out of temperature salmon to the bottom of the make table. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification for Oriana Reed is expired.
Food Inspector #8775465
2024-08-16
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).