DirtyFLRestaurant Inspection Data

ORI'S BAKERY AND CAFE

Health inspection records show ORI'S BAKERY AND CAFE in MARCO ISLAND has 5 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

945 N COLLIER BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10928256

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the pastry area there is an employee drink stored on top of a container of pastry flour.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the waitstaff reach in cooler there is employee food that is not identified or separated from food fir the customers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There us an employee wearing a watch while preparing empanadas.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three door reach in freezer in the storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification fir Hermilo Reza has expired.

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8862660

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine outside the back door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
  • 08B-61-5:Basic - Outdoor ice machine with no overhead protection. The awning over the ice machine outside the back door is damaged and no longer protects the ice machine.

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8775465

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in cooler at the bar.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In the service area there is silverware with the food contact surface up.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front line make table cooler, smoked salmon (45F - Cold Holding). The out of temperature salmon is above the fill line. Operator removed the out of temperature salmon to the bottom of the make table. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification for Oriana Reed is expired.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8463502

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass three door cooler in the service area raw shell eggs are stored over prepared salad dressings. Operator moved the eggs to propane storage. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8374711

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a employee wearing a bracelet preparing food. Employee removed the bracelet. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are employees with no hair restraint preparing food. Employees put on hats. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler raw chicken is stored in the same pan as raw hamburger, on top of a pan of hamburger, over smoked salmon. Operator moved items to proper storage order. ***Corrected on site*** In the walk-in cooler raw chicken and raw hamburger are stored over ready to bake turnover shells. Corrected On-Site