NAPOLI ON THE BAY
910 N COLLIER BLVD #201
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one cup plastic to go container inside a container of cut lettuce in the two door make table cooler.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. There is cardboard lining the middle shelf in the upright reach in cooler and in dry storage.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelving above the triple sink and make table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl sitting on top of the steam table there are several pieces of cooked chicken (77F - Cold Holding). See stop sake.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl sitting on top of the steam table there are several pieces of cooked chicken (77F - Cold Holding). See stop sake.
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. There is a bin of single service spoons with the food contact surface up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are unlabeled containers of what looks like salt and flour in the back kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a spray bottle of windex on top of a make table by the front counter. Operator removed the spray bottle. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine over 200ppm). Operator diluted the sanitizer, chlorine sanitizer 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer used in the triple sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreements, employees read and signed the agreements. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside the two door make table cooler there is a plastic ramekin inside a container of blue cheese. Operator removed the plastic ramekin. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over sliced olives. Operator moved items to proper storage order. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement, employees on site read and signed the agreements provided. **Corrective Action Taken**
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. There is an employee drink stored inside of the ice machine that is used for customer drinks. The employee drink was removed from the ice. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. The handle of the ice scoop is in the ice in the ice machine. Operator removed the ice scoop. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. The fan cover in the walk in cooler is heavily rusted and covered in dust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).