NAPOLI ON THE BAY
910 N COLLIER BLVD #201
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
Intermediate
Basic
Total
Disposition: Administrative complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 8/16/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. There is a bin of single service spoons with the food contact surface up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are unlabeled containers of what looks like salt and flour in the back kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a spray bottle of windex on top of a make table by the front counter. Operator removed the spray bottle. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine over 200ppm). Operator diluted the sanitizer, chlorine sanitizer 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer used in the triple sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreements, employees read and signed the agreements. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).