MICHELBOB'S

Name: MICHELBOB'S
Address: 915 N COLLIER BLVD, MARCO ISLAND, FL, 34145, US
Rating: 3.2

915 North Collier Boulevard

Florida, 34145

Collier County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8892086

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer on and around the door, on the fan housing and on the floor under the fan.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bus tub on the counter next to the grill cooked pork ribs (49F - Cold Holding). Operator stated that the ribs were removed from the walk in cooler 30 minutes prior. Operator moved the ribs back to the walk in cooler. Provided operator with time as a public health control procedure. **Corrective Action Taken**

Inspection #: Visit ID: 8745667

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, baked potato (126F - Hot Holding). Per operator the baked potatoes are left over from lunch. Operator voluntarily discarded the potatoes. Corrected On-Site
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Operator discarded the nonfood-grade basting brush. Corrected On-Site

Inspection #: Visit ID: 8453202

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

Inspection #: Visit ID: 8363466

03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, baked beans (135F - reheating). Per the operator the baked beans had been reheating for two hours. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, baked beans (135F - reheating). Per the operator the baked beans had been reheating for two hours.