MARRIOTT'S CRYSTAL SHORES PIZZA CUCINA
600 SOUTH COLLIER BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are 3 unsecured carbon dioxide tanks in dry storage.
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor of the walk in freezer.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. When the employee at the bar was questioned as to where he was washing his hands he pointed to one of the dump sinks. Employee was educated on proper hand washing. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is blocked by a copy of the menu that is over the sink. Operator removed the menu. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. There is relish, chopped onions, shredded cheese, diced tomatoes, chopped peppers, bacon and potato sticks available for customer self service with no sneeze guard or other protection. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the bar, for customer self service, diced tomatoes (73F - Cold Holding); shredded cheese (75F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the bar, for customer self service, diced tomatoes (73F - Cold Holding); shredded cheese (75F - Cold Holding). See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the bar hotdog (112F - Hot Holding). Operator increased the heat of the hotdog roller. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two 6 pound 9 ounce cans of prepared pizza sauce and one 3 pound 7 ounce can of ripe sliced olives with dented rims not segregated from undamaged cans. See stop sale.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee water bottle on a prep table next to the steam table.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washing utensils without rinsing between washing and sanitation. Inspector educated the employee on proper ware washing, operator filled the rinse sink. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two 6 pound 9 ounce cans of prepared pizza sauce and one 3 pound 7 ounce can of ripe sliced olives with dented rims not segregated from undamaged cans.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee drank from a water bottle, screwed the cap back on, changed gloves, no hand wash. Inspector educated the operator on proper hand washing procedures. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked beef crumbs are date marked 8/3/2023. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked beef crumbs are date marked 8/3/2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in both ice machines in the kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary test kit for the triple sink. Operator acquired test strips from the office. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).