MARRIOTT TIKI BAR
400 S COLLIER BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a mold like substance inside the ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the freezer next to the deep fryer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooker raw tuna is stored over feta cheese, ginger and shallots. Operator moved items to proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler Beef (44F - Cold Holding); Pork (44F - Cold Holding). Operator moved items to other coolers. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).