MARRIOTT TIKI BAR
400 S COLLIER BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. On a shelf in the dish washing area clean silverware us stored with the food contact surface up. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in center of the cook line. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in the center of the cook line. Warning - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop for the ice machine in front of the cook line is stored on a counter top. Operator moved the ice scoop to the ice scoop holder. Corrected On-Site Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On a shelf in the dish washing area clean silverware us stored with the food contact surface up. Warning
- 35A-02-7:High Priority - Live, small flying insects found there are approximately 10 to 15 small flying insects around empty bus tubs holding standing water by the dish washing station. No small flying insects observed on food or food contact surfaces. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in center of the cook line. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in the center of the cook line. Warning
Food safety inspection conducted on 4/29/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a mold like substance inside the ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the freezer next to the deep fryer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooker raw tuna is stored over feta cheese, ginger and shallots. Operator moved items to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler Beef (44F - Cold Holding); Pork (44F - Cold Holding). Operator moved items to other coolers. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. A bartender used the plastic drink cups to scoop ice to make drinks. Inspector educated the bartender on proper handling of food items. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler across from the deep fryer Poultry (46F - Cold Holding); cooked chicken wings (47F - Cold Holding); pork belly (49F - Cold Holding). Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a hot holding pan on the flat top grill, Fish (115F - Hot Holding). Operator rearranged the fish so that all is in the hot holding liquid. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm). Operator drained and refilled the triple sink, quaternary 200ppm. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line. Warning
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged tuna, labeled to be removed before thawing is thawed while still in the reduced oxygen packaging. Operator removed the tuna from the packaging. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are tongs stored in 80F water on the cook line. Operator drained the water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in the make table at the entrance to the cook line., raw tuna (46F - Cold Holding). Per operator the tuna has been in the make table less than four hours, operator iced the tuna for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the chipped ice. Machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the entrance to the kitchen. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).