DirtyFLRestaurant Inspection Data

LEEBE FISH

LEEBE FISH has 7 health inspections on file for its MARCO ISLAND location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

350 ROYAL PALM DR

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: 3652083

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10937720

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. There are single service spoons stored with the food contact surface up on the counter in the dining room.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In the double door reach in cooler at the front counter raw fish is stored over canned drinks. Operator moved the raw fish to proper storage.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler in the kitchen Fish (46F - Cold Holding). Operator put ice on the fish first rapid cooling. **Corrective Action Taken**

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8890507

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a foam soup cup inside a container of flour.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler by the front counter raw shrimp is stored over cream cheese, cooked sausage, mustard sauce and grated horseradish.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the table by the can opener.

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8733647

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the double door reach in cooler at the front counter raw fish is stored over unwashed cabbage and lines.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker, rice (115F - Hot Holding). Operator increased the heat. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Food manager certification for Louis Rimondi has expired 8/23/2024.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator supplied soap. Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8464282

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There used to be a black buildup on the blade of the can opener. Repeat Violation

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8463983

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. Repeat Violation - From follow-up inspection 2023-10-03: **Time Extended**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8355244

  • 08B-38-4:Basic - Food stored on floor. There is a bucket on the floor under the triple sink with shrimp thawing inside of it.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in standing water in a bucket on the floor under the triple sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw fish is stored over shredded cheese and diced onions. Inspector spoke with the operator about proper storage if raw animal products. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the blade of the can opener.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for any employees. Warning