LA TAVOLA
961 Winterberry Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink in the prep area or on the cook's line. Operator printed and placed the signs at the sinks. Corrected On-Site Warning - From follow-up inspection 2024-11-25: No hand washing sign at the hand sink on the cook line. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There is a employee eating in the dish washing area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink in the prep area or on the cook's line. Operator printed and placed the signs at the sinks. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink. **Corrective Action Taken** Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Educated the employee on proper hand washing, employee re-washed their hands properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler in front of the stacked ovens, raw pooled eggs are stored over breads. Operator moved items to proper storage order. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw veal and raw bacon. Operator moved items to proper storage order. Corrected On-Site Warning
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are employees with no hair restraint preparing food. Employee put on a hair net. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the bar there are two ice scoops in the ice bin with the handles in contact with the ice. Inspector educated the bartender on proper storage of the ice scoops, operator stored the ice scoops properly. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cook line there is a knife stored between the cold food make table and the hot food make table. Operator removed the knife, inspector educated operator on proper storage of in use utensils. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.in the walk-in cooler there is 7 gallons lobster stock (64F - Cooling). The stock il date labeled from the previous day. Inspector discussed proper cooling methods with the operator. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler next to the salad station live clams are stored over peas. Operator moved items to proper storage order. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.in the walk-in cooler there is 7 gallons lobster stock (64F - Cooling). The stock il date labeled from the previous day. Inspector discussed proper cooling methods with the operator. See stop sale.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. An employee cellphone is on the slicer. Operator removed the cellphone..
- 08B-38-4:Basic - Food stored on floor. There are french fries and rolls stored on the floor in the walk-in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawer cooler under the grill raw whole muscle beef is stored with ground beef. Operator moved items to proper storage order. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon on the breakfast menu is not identified. Operator retyped the menu with the salmon identified as raw/undercooked. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the breakfast/lunch menu. Operator retyped the menu. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).