KORALS
400 S COLLIER BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Observed: Floor area(s) covered with standing water. There is standing water between the ice machine and the bag in box storage. Priority: Basic
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At the sushi var there are wet towels under cutting boards.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of a soda gun at the bar. Operator cleaned and sanitized the soda gun nozzle. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink in the service area. Operator provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service soda station.
Food safety inspection conducted on 12/26/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handles are in contact in both ice bins at the bar. Operated moved the ice scoops to proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright glass door cooler next to the ice machine raw tuna is stored over cut mushrooms. Operator moved the tuna to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle in the server's station and closest to the windows. Operator ran the nozzles through the dishwasher. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand wash sink in the service area is blocked by a chair. Operator moved the chair. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the gand sink in the servers area.
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).