JOEY'S PIZZA & PASTA HOUSE
257 North Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of seasoning in the prep area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. There are cases of shrimp and a case of clams, a tube of ground beef and cases of sausage stored on the floor in the walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop inside the ice bin in the service area by the bar with the handle in contact with the ice. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between a table and a wall at a prep table across from the dish washing station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are to go boxes stored not inverted above the microwave ovens on the cook line.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. After washing their hands and employee dried their hands on their apron.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in the walk in cooler raw shrimp is stored above cooked pasta.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler at the entrance to the cook line raw chicken is stored above raw fish and raw ground beef.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the pizza area sausage (49F - Cold Holding); pizza sauce (49F - Cold Holding).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a dicer with food debris in the cutting blades on a shelf between the hot line and the pantry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the garage is being used as a dump sink, there is a strainer inside the hand washing sink at the bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the men's restroom.
Food safety inspection conducted on 5/9/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of scale and flld debris on top of the dishwasher.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of red pepper flakes. Operator removed the ramekin. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice in the service area by the bar. Operator moved ice scoop to proper storage. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on the drain rack of the soda fountain in the service area by the kitchen. Operator moved the ice scoop to proper storage. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.there are tongs on a oven handle. Operator removed the tongs. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. The drain on the hand sink by the walk-in freezer is in disrepair.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the bar is filled with multiple items.
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are 1/6th hotel pans inside of containers bread crumbs and salt in the. Back prep area. Operator removed the 1/6th pans. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. There are onions and potatoes stored on the floor in dry storage. Operator moved the items to proper storage. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on and under the blower in the walk-in freezer. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in the bottom of the make table cooler at the entrance to the cook line raw ground beef is stored on top of whole muscle beef. Operator moved items to proper storage order. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is extensive ice buildup in the walk-in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler in the storage area, Poultry (47F - Cold Holding); mozzarella cheese (49F - Cold Holding). Operator states that the poultry and cheese have been in the cooler less than four hours. Operator moved the poultry and cheese to the main walk-in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are buckets of garlic spread blocking the hand wash sink between the cook line and the pizza station. Operator moved the garlic spread. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).