ITALIAN DELI AND MARKET
902 Park Ave
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go cup in a pan of pasta in the make table in front of the range. There is a metal mixing cup being used as a ice scoop, stored in the ice at the bar.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. The water faucet is missing at the triple sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside both soda gun nozzles at the bar. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are numerous employees with expired training. Ratchel, Carlis, Carolina, Devin, Zacchaeus, Jayln and Christibe.
Food safety inspection conducted on 1/16/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and the interior of the door of the ice machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour behind the front counter.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator drained and refilled the triple sink, quaternary sanitizer 200ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over shredded mozzarella and breads. Operator moved the shell eggs to proper storage.**Corrected On-Site** **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw sausage and raw ground beef. Operator moved the chicken to proper storage. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, meatballs (127F - Hot Holding). Operator covered the meatballs with marinara and began reheating. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzles of the soda guns at the bar.
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).