ISLAND COUNTRY CLUB SARAZEN LOUNGE
Nassau Court
Florida, 34145
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There are cases of food stored on the freezer floor. Operator moved cases to proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a cart in front of the hand washing sink in the dish washing area. Operator moved the cart. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. An employee is eating at the var with food next to bottles and over a reach in cooler holding milk, orange juice and cut fruit. Employee moved to the outside of the bar. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the bar. Operator provided paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory, operator displayed the advisory at the host's stand. Corrected On-Site Warning
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The sanitizer is set up in the center sink with wash and rinse on the ends. Operator drained and refilled the triple sink in the proper order. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. There are multiple sauces, a case of shrimp and a turkey on the floor of the walk-in freezer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the edge of the ice chute of the ice. Machine in the bag in box storage at the bar. Warning - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a black mold like substance on the gasket of the upper door of the reach in cooler by the salad station. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are multiple wet wiping cloths at the bar. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half (50F - Cold Holding). Operator states that the half and half greater than 48 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half (50F - Cold Holding). Operator states that the half and half greater than 48 hours. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the edge of the ice chute of the ice. Machine in the bag in box storage at the bar. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. There are multiple reduced oxygen packages of whole muscle meats in the walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).