ISLAND COUNTRY CLUB DOUBLE EAGLE BISTRO
500 Nassau Road
Florida, 34145
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.the ice scoop by the ice machine is stored on a table top. Operator moved ice scoop to proper storage. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink next to the ice machine. Operator placed the hand washing sign at the sink. **Corrected On-Site** **Warning**
- 08B-56-4:High Priority - Drinks stored in ice used for drinks. See stop sale. At the bar bottles of wine are stored in ice used for drinks. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. chicken salad (46F - Cold Holding); tuna salad (44F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad station make table cooler, chicken salad (46F - Cold Holding); tuna salad (44F - Cold Holding). Operator turned down temperature of cooler. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).