ISLAND COUNTRY CLUB DOUBLE EAGLE BISTRO
500 Nassau Road
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the back wall. Operator cleaned and sanitized the the wall. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 75F water on the cook line. Operator dumped the water, employees educated on proper storage methods. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 156F).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a coffee carafe in front of the hand washing sink next to the ice machine. Operator removed the coffee carafe. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The breakfast menu has no consumer advisory. Operator printed mew menus with the consumer advisory. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.i in the walk in cooler, beef chili with no date marking. Per operator the beef chili was prepared greater than 24 hours ago. Operator date marked the beef chili. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.
Food safety inspection conducted on 5/1/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.the ice scoop by the ice machine is stored on a table top. Operator moved ice scoop to proper storage. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink next to the ice machine. Operator placed the hand washing sign at the sink. Corrected On-Site Warning
- 08B-56-4:High Priority - Drinks stored in ice used for drinks. See stop sale. At the bar bottles of wine are stored in ice used for drinks. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. chicken salad (46F - Cold Holding); tuna salad (44F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad station make table cooler, chicken salad (46F - Cold Holding); tuna salad (44F - Cold Holding). Operator turned down temperature of cooler. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. - From follow-up inspection 2024-03-18: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the fish washing area. - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the cold food area, cooked shrimp (44F - Cold Holding); tuna salad (46F - Cold Holding); chicken salad (46F - Cold Holding). Operator iced the out of temperature items. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the fish washing area.
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the storage shelf in dry storage there is one can of cream of mushroom soup and one can of white hominy with dented rims. See stop sale
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bar and next to the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the range.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the storage shelf in dry storage there is one can of cream of mushroom soup and one can of white hominy with dented rims.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the cooler under the wood work top in the pizza station there is a container of roasted garlic dated 7/26. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the cooler under the wood work top in the pizza station there is a container of roasted garlic dated 7/26.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls of the ice machine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/19/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).