HIDEAWAY BEACH CLUB
250 South Beach Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw beef is stored on salami. Operator moved the raw beef to proper storage. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef us stored with whole muscle meat in the walk-in cooler. Operator moved items to proper storage.
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a old like substance inside the crushed ice machine in the salad station.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored on top of raw oysters. Operator moved the ground bedf to proper storage. Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with the oyster advisory. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the pantry coleslaw (47F - Cold Holding); cut melon (49F - Cold Holding) . Operator states that items are less than four hours. Operator moved contents to the walk-in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-13: Sour cream 44F cold holding, coleslaw 47F cold holding. Operator states that items have been in the make table cooler less than four hours, contents moved to the walk-in cooler. **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the second make table in the pantry there is commercially processed reduced oxygen packaged tuna that is marked to be removed from the packaging before thawing that is no longer frozen. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 151F). Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk-in cooler there is 3 1/2 pounds of salmon in a reduced oxygen package that was processed on site that is fully thawed. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk-in cooler there is 3 1/2 pounds of salmon in a reduced oxygen package that was processed on site that is fully thawed. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the pantry coleslaw (47F - Cold Holding); cut melon (49F - Cold Holding) . Operator states that items are less than four hours. Operator moved contents to the walk-in cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/5/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).