DOREENS CUP OF JOE

Name: DOREENS CUP OF JOE
Address: 267 N COLLIER BLVD UNITS A B, MARCO ISLAND, FL, 34145, US
Rating: 2.6

267 N COLLIER BLVD UNITS A B

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10793514

14-12-4:Basic - Utensils in poor condition. There are seven chipped plate observed throughout the establishment.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator adjusted the line, chlorine sanitizer 100ppm. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are four employees with expired training.

Inspection #: Visit ID: 10702133

10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice in the service area. Operator moved the scoop to proper storage. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-10-25: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the expeditor station and at the bar. Repeat Violation Warning - From follow-up inspection 2024-10-25: No hand washing sign at the hand sink at the expeditor station. **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the sandwich/pancake area, chicken salad (49F - Cold Holding); fresh mozzarella (50F - Cold Holding); cream cheese (49F - Cold Holding). Operator moved foods to other coolers. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-25: In the make table cooler in the sandwich/pancake station, chicken salad 48F cold holding, cut tomatoes 50F cold holding, cream cheese 48F cold holding, smoked salmon 49F cold holding. Admin Complaint

Inspection #: Visit ID: 8777911

10-08-5:Basic - Ice scoop handle in contact with ice in the service area. Operator moved the scoop to proper storage. Corrected On-Site Repeat Violation Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the expeditor station and at the bar. Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the sandwich/pancake area, chicken salad (49F - Cold Holding); fresh mozzarella (50F - Cold Holding); cream cheese (49F - Cold Holding). Operator moved foods to other coolers. **Corrective Action Taken** Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied operator with the employee health agreement. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8534284

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing watches and bracelets while handling food. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice. The handle of the ice scoop in the ice bin at the bar is in contact with the ice.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bar.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth not stored in sanitizer at the bar.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage (110F - Hot Holding). Operator moved the sausage to the flat top grill to reheat. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle if the so Da gun at the bar. Repeat Violation

Inspection #: Visit ID: 8376509

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing watches and other wrist jewelry while preparing food.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food.
10-20-4:Basic - In-use tongs stored on equipment handle between uses. There is a set of tongs hanging from the deep fryer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee used their cellphone, put on gloves and handled containers of ready to eat food without washing hands. Inspector spoke with the operator who educated the employee. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the bar.