DOREENS CUP OF JOE
267 N COLLIER BLVD UNITS A B
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-12-4:Basic - Utensils in poor condition. There are seven chipped plate observed throughout the establishment.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator adjusted the line, chlorine sanitizer 100ppm. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are four employees with expired training.
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice in the service area. Operator moved the scoop to proper storage. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the expeditor station and at the bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: No hand washing sign at the hand sink at the expeditor station. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the sandwich/pancake area, chicken salad (49F - Cold Holding); fresh mozzarella (50F - Cold Holding); cream cheese (49F - Cold Holding). Operator moved foods to other coolers. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-25: In the make table cooler in the sandwich/pancake station, chicken salad 48F cold holding, cut tomatoes 50F cold holding, cream cheese 48F cold holding, smoked salmon 49F cold holding. **Admin Complaint**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice in the service area. Operator moved the scoop to proper storage. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the expeditor station and at the bar. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the sandwich/pancake area, chicken salad (49F - Cold Holding); fresh mozzarella (50F - Cold Holding); cream cheese (49F - Cold Holding). Operator moved foods to other coolers. **Corrective Action Taken** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied operator with the employee health agreement. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).