DirtyFLRestaurant Inspection Data

DOLPHIN TIKI BAR & GRILL

1021 Anglers Cove
Florida, 34145
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8855621

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright freezer in the kitchen is damaged.
  • 08B-38-4:Basic - Food stored on floor. There js a bag of rice and tub of mayonnaise stored on the floor in dry storage. There are sases of grouper stored on the floor in the walk in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There us a ice scoop on a dirty plastic mat on top of the ice machine. operator washed the plastic nat and ice scoop. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the make table and the under counter reach in cooler. Operator removed the knife. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs from the oven door. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection. Corrected On-Site

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8778160

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the walk-in cooler is torn.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops are on a mat on top of the ice machine. Operator ran the ice scoops through the dish machine and placed them into a pan on top of the ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook line. Inspector provided operator with a hand washing sign.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service bar.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8467057

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop on top of the ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust and grease on the hood filters.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler in front of dry storage coleslaw (48F - Cold Holding). Operator stated that the coleslaw has been in and out of the cooler, operator moved the coleslaw to the walk-in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink across from the dishwasher. Operator moved the garbage can.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8466558

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training expired for Wilbur. - From follow-up inspection 2023-08-10: **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8376777

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic plate inside of a container of rice. Operator removed the plate. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed tuna labled to be removed from packaging before thawing is still in the reduced oxygen environment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bar and at the hand sink in the kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator will wash all bar utensils in the kitchen dishwasher until the bar dishwasher is repaired. Corrective action taken.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom the make table on the cook line, ground beef (45F - Cold Holding); Poultry (46F - Cold Holding); Beef (46F - Cold Holding). Operator iced items for rapid cooling. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute and on the sides of the ice machine at the bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the cold food area is being used to drain frozen spinach.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training expired for Wilbur.