DOCKSIDE/BURGEE BAR
1400 North Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the walk in cooler is torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.there is a knife stored between the reach in freezer and a make table on the cook line. Operator removed the knife. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw beef is stored over ready to eat liquid eggs, raw quail eggs are stored above cooked potatoes. Operator moved items to proper storage order. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler on the cook line raw duck breast is stored over raw fish. Operator moved items to proper storage order. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler next to the reach in freezer cooked potatoes (53F - Cold Holding). Operator stated the potatoes were from the previous day and discarded the potatoes.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee washed strawberries in the hand washing sink by the dish washing area.
Food safety inspection conducted on 5/9/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 700ppm). Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink, Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees have been informed of their responsibility to report food borne illness to their employer. Warning
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).