DEEP LAGOON SEAFOOD AND OYSTER HOUSE
760 NORTH COLLIER BLVD 105
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 104F standing water in a pan over the flat top grill. Operator moved the pan of water with the utensils onto the grill top. **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a redbull drink inside the make table cooler in front of the flat top grill.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw fish and raw shrimp are stored over oysters that will be served raw. Operator moved items to proper storage order. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ramekins next to the alto shaam, whipped butter (60F - Cold Holding). Per operator the butter was scooped less than two hours prior. Butter moved to the reach in cooler, operator provided with time as a public health control. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a squeegee and metal scrubber inside the hand washing sink in the dish washing area. Operator cleared the hand washing sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-22: Employee put on a hat. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the large ice machine. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood system over the cook line. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. The cold water foot control is broken off at the hand washing sink in the dish area. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 155F), per operator dishwasher is set up for chemical sanitization, Dishwasher (Chlorine 0ppm). **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the bar gas a soap bucket, metal scrubby and wiping cloth inside of it. Operator cleared items from the hand washing sink. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink by the salad station used as a dump sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser at the hand sink neat the dee fryer is not working. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).