CRAZY FLAMINGO
Bald Eagle Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the glass top freezer on the cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date served.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar. **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chutes of both ice machines.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the walk-in cooler there are plastic ramekins inside containers of peppers, chicken base and chopped garlic.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer in the kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.the ice scoops for both ice machines are stored on top of a cardboard box.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood and hood filters. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. There is a bottle of tylenol stored with dry spices and hot sauces in the back prep area. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken is stored over raw oysters. Operator moved the poultry to proper storage. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Julie Helmic.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the back prep area and on the chemical storage shelves.
Food safety inspection conducted on 7/11/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).