CRAZY FLAMINGO
Bald Eagle Drive
Florida, 34145
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the glass top freezer on the cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date served.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar. Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chutes of both ice machines.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the walk-in cooler there are plastic ramekins inside containers of peppers, chicken base and chopped garlic.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer in the kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.the ice scoops for both ice machines are stored on top of a cardboard box.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood and hood filters. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. There is a bottle of tylenol stored with dry spices and hot sauces in the back prep area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken is stored over raw oysters. Operator moved the poultry to proper storage. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Julie Helmic.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the back prep area and on the chemical storage shelves.
Food safety inspection conducted on 7/11/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
- 41-07-4:High Priority - Container of medicine improperly stored. There is a bottle of tylenol stored with dry spices. Operator removed the tylenol. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food deon the can opener blade.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the operator with a consumer advisory for raw oysters, operator placed the advisory at the entrance to the gar. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on top of the white chest freezer next to the walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the glass top chest freezer by the walk-in cooler in the kitchen. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoops are on top of a roll of plastic trash bags on top of the ice machine. operator moved the ice scoops to the dish pit. **Corrective Action Taken** Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There is a pair of tongs hanging from the oven door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a heavy buildup of grease on the hood filters. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm). Operator added water to the sanitizer solution. Quaternary sanitizer in triple sink 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the smaller ice machine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of food safety training for Jose in the kitchen.
Food safety inspection conducted on 8/2/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).