CJS ON THE BAY
North Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a mold like son the ceiling if the left side ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a scoop with no handle in a container of chia seeds in dry storage.
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright cooler in the service area, next to the soda station is damaged.
- 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer and a pan of frozen soups on the floor in the walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In the ice bin inside the bar. Operator moved the ice scoop to proper storage . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and soot on the hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored over raw whole muscle beef.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee wrung out a wiping towel in a hand washing sink then handled washed lettuce without taking iff gloves and washing hands. Spoke with employee who then removed their gloves, washed their hans and donned clean gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler across from the grill, cut tomatoes (49F - Cold Holding). The cut tomatoes are stacked above the top of the food container. Operator removed the out of temperature cut tomatoes. In a buss tub of ice in the service area cut melon (60F - Cold Holding); cut tomato (59F - Cold Holding). Per operator the cut melon and cut tomatoes have been in the ice bath for one hour. Operator increased the volume of ice and moved the container to get it away from the heat lamps. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not date marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There us a garbage can in front of the hand washing sink on the cook line. An employee rinsed out a wiping towel the hand washing sink in the prep area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There us no soap at the hand washing sink on the cook line. There is no soap at the hand washing sinks on the cook line and in the prep area. Operator provided soap and paper towels at both hand washing sinjs Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the top of both ice machines.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink by the steamer. Operator moved the garbage can. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unmarked chemical spray bottle in the dish washing area.
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training has expired for Mark, Michael, Fermin, Vidal, Elias,Eduardo and Alberto. Warning - From follow-up inspection 2024-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There used to be no hand wash sign at the hand washing sink at the inside bar. Hand washing sign was covered, operator exposed the hand washing sign. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over a container of sweet chili sauce. Operator moved the eggs to proper storage. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the fryer area make table cooler, corn and black bean salsa (49F - Cold Holding); pico de gallo (51F - Cold Holding); macaroni and cheese (57F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the fryer area make table cooler, corn and black bean salsa (49F - Cold Holding); pico de gallo (51F - Cold Holding); macaroni and cheese (57F - Cold Holding). See stop sale. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee is filling a pitcher in the hand washing sink on the cook line. Warning
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Inspector provided operator with the he proper verbiage, operator printed and displayed the raw oyster advisory. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training has expired for Mark, Michael, Fermin, Vidal, Elias,Eduardo and Alberto. Warning
Food safety inspection conducted on 3/11/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance around the ice chute in the ceiling's of both ice machines. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have any way of testing the high temperature sanitizer in the dishwasher. Warning - From follow-up inspection 2023-09-01: **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/31/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is commercially processed reduced oxygen packaged tuna marked "remove from packaging prior to thawing" fully thawed, still in the reduced oxygen packaging. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters over the grill. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are frozen packages of calamari thawing in the prep sink. Operator turned on cold running water. Corrected On-Site Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In the top of the make table cooler at the entrance to the cook line there is 1 1/2 pounds of sliced cheddar cheese with a white mold like substance on it. Operator voluntarily discarded the sliced cheddar cheese. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the cook line, hamburger (45F - Cold Holding); Beef (46F - Cold Holding); Fish (46F - Cold Holding). Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance around the ice chute in the ceiling's of both ice machines. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There isa garbage can blocking the hand sink in the prep area. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have any way of testing the high temperature sanitizer in the dishwasher. Warning
Food safety inspection conducted on 8/31/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).