ARIO-BUTCHER SHOP-GARDE MANGER

400 S COLLIER BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10715913

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand sink at the bar.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the stove, chicken breast (59F - Cold Holding); marinara sauce (58F - Cold Holding); cooked mushrooms (58F - Cold Holding); provolone (57F - Cold Holding); feta cheese (56F - Cold Holding); lobster bisque (57F - Cold Holding); sherry cream (57F - Cold Holding). See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the stove, chicken breast (59F - Cold Holding); marinara sauce (58F - Cold Holding); cooked mushrooms (58F - Cold Holding); provolone (57F - Cold Holding); feta cheese (56F - Cold Holding); lobster bisque (57F - Cold Holding); sherry cream (57F - Cold Holding). See stop sale. The drawer cooler was off due to a breaker having popped. Operator reset the breaker, ambient temperature of drawer cooler 41F. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser at the entrance to garde manger us inoperable. Operator provided paper towels. Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8760975

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a cart in front of the hand wash sink in garden manger. Operator moved the cart. ***Corrected on site.***

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8526233

  • 14-11-5:Basic - Equipment in poor repair. The drawer gasket on the top left drawer of the Delfield cooler is damaged.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the four drawer Delfield cooler 12 ounces of fully thawed cooked lobster is inside of sealed reduced oxygen packaging.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the butcher shop walk-in cooler raw meatballs are stored over pork tenderloins. Operator moved items to proper storage order. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the four drawer Delfield cooler 12 ounces of fully thawed cooked lobster is inside of sealed reduced oxygen packaging.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in the center of the kitchen mashed potatoes (46F - Cold Holding). Operator moved the mashed potatoes to another cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink by the produce walk-in cooler in Garde Manger. Operator moved the garbage can.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8368873

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from a oven door handke in Ario.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gasket of the reach in cooker in garde manger.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade in Garde Manger.