10 K ALLEY TESORO
400 South Collier Boulevard
Florida, 34145
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer by the bag in box storage. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand washing sink at the bar.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected ice tea filters in the pool service area. Operator discarded the ice tea filters. Corrected On-Site
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the triple sink is blocked by drying shelves and a deep fryer filter pan. Operator cleared the hand sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink in the pool service area. Operator provided paper towels. There are no paper towels at either hand washing sink at the bar in 10K Alley. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the service area of 10K Alley.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has no approved HACCP plan for reduced oxygen packaging of fish.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.
Food safety inspection conducted on 4/30/2025 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. There are multiple ceiling tiles missing over the dishwasher.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the freezer next to the gag in box storage.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. There is an objectionable odor at the bar in 10 K Alley.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. On a rack in the walk in cooler raw sausage is stored over s case of fingerling potatoes. Operator moved items to proper order. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the pizza station raw beef and raw shell eggs are stored over feta cheese, cooked potatoes and roasted tomatoes. Operator moved items to proper storage. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Operator diluted the sanitizer, 400ppm.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags are not marked with the last date served.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. There us not enough water pressure the hand sink by the triple sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is not enough room between the drying shelf and storage shelves by the triple sink to properly wash hands.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser is not operating.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar in 10 K Alley.
Food safety inspection conducted on 12/13/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sat the hand washing sink at the entrance to the bar closest to the kitchen. Operator placed a hand washing sign at the hand washing sink at the bar. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In the servers area there are unprotected coffee filters. Operator placed the coffee filters into a covered container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the pizza station make table cooler, roasted tomatoes (45F - Cold Holding); fresh mozzarella (47F - Cold Holding). Operator iced the items . **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm), operator diluted the wiping cloth sanitizer, 300ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the entrance to the bar nearest the kitchen. Operator supplied paper towels. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory for the filet of beef offered on the Tesoro menu. Inspector provided the operator with a copy of the consumer advisory. Operator placed the consumer advisory at the host/hostess stand. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink there is a wet mop inside the drain of the mop bucket, mop bucket is otherwise empty. - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the service area. Operator provided a hand washing sign. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink there is a wet mop inside the drain of the mop bucket, mop bucket is otherwise empty.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage. Operator labeled the sugar. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station, pizza sauce (48F - Cold Holding); fresh mozzarella (48F - Cold Holding). Per operator the items have been in the cooler for more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station, pizza sauce (48F - Cold Holding); fresh mozzarella (48F - Cold Holding). Per operator the items have been in the cooler for more than four hours. See stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the top of the two ice machines on the left side.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has not submitted their HACCP plan for approval. Operator is performing reduced oxygen packaging of cooked chicken, raw meats and cooked sauces. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler roasted tomato sauce made two days prior per operator is not date marked. Operator dste marked the tomato sauce. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).