TRITON SEAFOOD RESTAURANT
11399 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lift lid pizza unit is not cooling to 41F or below. No food in unit at time of inspection.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-12-5:Basic - In-use ice scoop stored soiled container between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine. The triple sink will be used to sanitize dishes until repairs are made to dish machine
- 08A-17-6:High Priority - Raw animal , foods not properly separated from one another based upon minimum required cooking temperature when stored in the chest freezer - not all products commercially packaged.
- 08A-05-6:High Priority - Raw beef stored over/not properly separated from ready-to-eat food, dressing in the walk-in cooler
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler observed Sauce, soup not date marked Repeat Violation Admin Complaint
Food safety inspection conducted on 3/4/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar
- 14-11-5:Basic - Equipment in poor repair. Refrigeration units are not working . No food in units
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F butter was put on ice **Corrective Action Taken**
- 22-02-4:Intermediate - Can opener blade soiled with food debris.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pasta, lasagna,rice in walk-in cooler not date marked Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-01-30: Floor tiles missing and/or in disrepair. **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor the walk-in cooler Warning - From follow-up inspection 2024-01-30: Food stored on floor the walk-in cooler **Time Extended** - From follow-up inspection 2024-04-16: Food stored on floor the walk-in cooler Warning - From follow-up inspection 2024-01-30: Food stored on floor the walk-in cooler Admin Complaint
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-30: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-04-16: Walk-in cooler shelves with rust that has pitted the surface. Admin Complaint
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-01-30: Wet mop not stored in a manner to allow the mop to dry. **Time Extended** - From follow-up inspection 2024-04-16: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-01-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended** - From follow-up inspection 2024-04-16: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. Warning - From follow-up inspection 2024-01-30: Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. **Time Extended** - From follow-up inspection 2024-04-16: The slicer blade and meat tray are soiled with food debris. Warning - From follow-up inspection 2024-01-30: Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle . Warning - From follow-up inspection 2024-01-30: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle **Time Extended** - From follow-up inspection 2024-04-16: at callback inspection there is no proof of food handler training for any employees. Michelle and melody . Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked Warning - From follow-up inspection 2024-01-30: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked **Time Extended** - From follow-up inspection 2024-04-16: at callback inspection in the walk-in. Cooler ,cooked rice, cooked pasta ,cooked poultry not date marked Admin Complaint
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-01-30: Floor tiles missing and/or in disrepair. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor the walk-in cooler Warning - From follow-up inspection 2024-01-30: Food stored on floor the walk-in cooler **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area in kitchen. Warning - From follow-up inspection 2024-01-30: Insect control device installed over food preparation area in kitchen. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-01-30: Interior of microwave has accumulation of black substance/grease/food debris **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-30: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-01-30: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-01-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. Warning - From follow-up inspection 2024-01-30: Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle . Warning - From follow-up inspection 2024-01-30: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked Warning - From follow-up inspection 2024-01-30: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
7
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on walk-in cooler door handles. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface in the reach in freezer a red cloth is used to cover flat bread Warning
- 14-74-7:Basic - Cold holding equipment , pizza prep table , not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reachin was emptied of TCS FOODS and food was discarded . Thermostat was turn to lower setting to see if the cold hold temperature would get colder. **Corrective Action Taken** Warning
- 23-03-4:Basic - Exterior of the walk-in Cooler door is soiled with grease, food debris, dirt, slime or dust. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor the walk-in cooler Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area in kitchen. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (52*F - Cold Holding); cheese (52*F - Cold Holding); sauce (45*F - Cold Holding); ham (50F - Cold Holding); riceand beans (52*F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52*F - Cold Holding); cheese (52*F - Cold Holding); sauce (45*F - Cold Holding); ham (50F - Cold Holding); riceand beans (52*F - Cold Holding) Stop sale Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixer in front of the handwash sink in the kitchen Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle . Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 1/23/2024 revealed 23 total violations (3 high priority, 7 intermediate, 13 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in Cooler door handle
- 08B-38-4:Basic - Food stored on floor in walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelving on tables upholding cooking equipment are soiled . Dish racks are soiled
- 14-74-7:Basic - Pizza prep counter, Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. ICE IS USED YO HELP MAINTAIN PROPER COLD HOLDING TEMP.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (52F - Cold Holding); (52F* - Cold Holding); pizza sauce (48F - Cold Holding); (48F*); cheese (51*F - Cold Holding)all items in flip top cooler are re iced to rapid cool dow, ham, sauce , cheese,
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage noodles are soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ic in hand wash sink
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch ceviche on Nicaraguan menu,
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food . Rice, pasta, lasagna prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler
Food safety inspection conducted on 7/18/2023 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).