TRITON SEAFOOD RESTAURANT
11399 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lift lid pizza unit is not cooling to 41F or below. No food in unit at time of inspection.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-12-5:Basic - In-use ice scoop stored soiled container between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine. The triple sink will be used to sanitize dishes until repairs are made to dish machine
- 08A-17-6:High Priority - Raw animal , foods not properly separated from one another based upon minimum required cooking temperature when stored in the chest freezer - not all products commercially packaged.
- 08A-05-6:High Priority - Raw beef stored over/not properly separated from ready-to-eat food, dressing in the walk-in cooler
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler observed Sauce, soup not date marked **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/4/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar
- 14-11-5:Basic - Equipment in poor repair. Refrigeration units are not working . No food in units
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F butter was put on ice **Corrective Action Taken**
- 22-02-4:Intermediate - Can opener blade soiled with food debris.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pasta, lasagna,rice in walk-in cooler not date marked **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).