THE RHUM HOUSE
58182 OVERSEAS HWY STE B
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled and in disrepair
- 01C-06-5:Basic - oysters removed from original container for long-term storage.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche of the day, Tuna Tartar Shucked Oysterz are not identified as raw or undercooked on the menu
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. On the cookline the lift lid unit @53 F,.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut melons , shell eggs over Canadian bacon in the walkin cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus stored in reachin cooler at 53F, raw pork @ 53 F , cooked asparagus 53F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus 53F, raw pork @ 53 F , cooked asparagus 53F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing spray bottles of cleaner hanging on handwashing sink in the kitchen
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare, ceviche of the day not identified as raw or undercooked on the menu
- 01C-03-4:Intermediate - oyster tags not marked with last date served.
Food safety inspection conducted on 10/8/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw beef ROP on site in the freezer with no label.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb @ down stair kitchen
- 01C-03-4:Intermediate - /oyster tags not marked with last date served.
- 01C-05-4:Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-01-4:Basic - Bar Ice machine exterior soiled with rust.
- 08B-42-4:Basic - Food stored outside Observed cold holding units holding bar and beverage related items are under the building in an open air environment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).