SUSHI BAR
1 Knights Key Boulevard
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting limes for drinks with bare hands Chef instructed employee to wear gloves for touching ready to eat foods Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Deep woods off on dish storage shelf above refrigeration.
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of sand
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce not labeled
- 22-41-4:High Priority - Glass machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on counter top
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket and scrub pad in hand wash sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw seafood on menu is not identified.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 3/21/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. The mixology sink is directly next to the ice bin and will need to have a splash divider installed also as well as the handwash sink at sushi station
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop is stored on top of ice machine Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).