STUFFED PIG
3520 OVERSEAS HWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2025
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touching ready to eat food used in drinks. The manager talked to server about the use of gloves or utensils to touch RTE foods. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, Used for dumping at wait station. Corrected On-Site
Inspection Date: 8/1/2024
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At new bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At wait station blocked by case of bottle s Corrected On-Site
Inspection Date: 8/1/2024
- N/A:No Violations Were Observed
Inspection Date: 6/20/2024
Inspection #: Visit ID: 8656128
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new outdoor bar added to the restaurant property. The bar includes a triple sink, cold storage handwash sink, ice bin. Also observed a new outdoor propane smoker on a trailer on the property in use at time of inspection. No plans OnBase . Warning - From follow-up inspection 2024-06-20: At callback inspection the owner has submitted plans , and plan review has contacted her for full site plans. Brady Ossian at plan review. **Time Extended**
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8549565
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new outdoor bar added to the restaurant property. The bar includes a triple sink, cold storage handwash sink, ice bin. Also observed a new outdoor propane smoker on a trailer on the property in use at time of inspection. No plans OnBase . Warning
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8357413
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle dirty dishes then handle clean dishes without washing his hands Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched face ,rinsed face with water from triple sink while doing dishes, the washed dishes, loaded clean dishes and put them on shelf, all with no proper hand washing . Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled
- 12A-19-4:High Priority - Employee washed hands with cold water. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled
- 12A-20-4:High Priority - Employee washed hands with no soap. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled