SS WRECK AND GALLEY GRILL
58835 OVERSEAS HWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw beef and fish on speed rack .
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee began platting cut lettuce with out wearing gloves Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper and slicer blades are soiled
Food safety inspection conducted on 2/14/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 24-05-4:Basic - ,Clean pots and pans not stored inverted or in a protected manner.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Flour and bread crumbs storage container lids
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP RAW FISH in unopened vacuumed sealed packages in the walkin cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored in the handwash sink in dish room
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Dry storage Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2024-04-03: Unsealed concrete floor in food preparation, food storage, warewashing area **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (50*F - Cold Holding); Fish (50*F - Cold Holding); Fish (48*F - Cold Holding) Walk-in cooler Beef (48*F - Cold Holding); oysters (48*F - Cold Holding); potatoes (50F - Cold Holding); potato salad (41F - Cold Holding) Warning - From follow-up inspection 2024-04-03: At callback inspection in the walk-in cooler: shrimp 43F, butter 43, ribs cooling 55 F, ribs 43F . In lift lid unit cut tomatoes 48F, fish 47F, shrimp 47F. All food was in unit less 4 hours, food was iced down or relocated to another unit **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid cold holding unit on cookline cold holding at 50F. Walk-in cooler at 48-50 F . Door is left open during inspection Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna is still frozen but thawing in unopened ROP PACKAGING. Corrected On-Site Warning
- 36-27-5:Basic - Dry storage Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 33-14-4:Basic - Dumpster overflowing garbage. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 08B-38-4:Basic - Oil containers stored on floor. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
- 14-09-4:Basic - Wood Cutting board at bar has cut marks and is no longer cleanable. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (50*F - Cold Holding); Fish (50*F - Cold Holding); Fish (48*F - Cold Holding) Walk-in cooler Beef (48*F - Cold Holding); oysters (48*F - Cold Holding); potatoes (50F - Cold Holding); potato salad (41F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.wood cutting board at the bar is soiled Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form signed at inspection Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/2/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 12B-01-4:Basic - Employee eating while preparing food. Employee with toothpick in his mouth while working in the kitchen and prep room Corrected On-Site
- 40-06-5:Basic - Employee personal items , cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 08B-38-4:Basic - Food , oil , stored on floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 35B-02-4:Basic - Insect control device installed over food preparation area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. On the floor in storage trailer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or Dustin prep / dishroom
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 80 F out less than 4 hours , chef put into coooer .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface , slicer blade , soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink in wait station area
Food safety inspection conducted on 10/31/2023 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).