SS WRECK AND GALLEY GRILL
58835 OVERSEAS HWY
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw beef and fish on speed rack .
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee began platting cut lettuce with out wearing gloves **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper and slicer blades are soiled
Food safety inspection conducted on 2/14/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 24-05-4:Basic - ,Clean pots and pans not stored inverted or in a protected manner.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Flour and bread crumbs storage container lids
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP RAW FISH in unopened vacuumed sealed packages in the walkin cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored in the handwash sink in dish room
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).