OVERSEAS PUB AND GRILL
3574 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
6
Basic
11
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water in the prep area near mop sink and prep sink and inside the walk-in cooler **Repeat Violation** **Warning**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The blue ice scoop container holding the ice scoop is soiled and cracked **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. The hand wash sink in the dish area is not draining. **Warning**
- 14-09-4:Basic - The red Cutting board has cut marks and is no longer cleanable. **Warning**
- 14-11-5:Basic - The walk-in cooler gasket is in poor repair. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.in garbage area old chairs and other items in the area **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Food dry food storage Shelving is covered with absorbent wood panels **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dishwasher . The triple sink will be used for sanitizing dishes and repair technician will be called for repairs to dishwasher **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45*F - Cold Holding); shrimp (44*F - Cold Holding); Fish (44*F - Cold Holding) as per the chef the food was just transferred into the reach in unit from the walk-in cooler **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. **Warning**
- 31A-09-4:Intermediate - Dry storage Hand-wash sink not accessible for employee use at all times, due to liquor cart in front of the sink **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled and rusted **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at the inside bar **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at the inside bar **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to handwashing sink in dry storage area
Food safety inspection conducted on 1/9/2025 revealed 21 total violations (3 high priority, 6 intermediate, 11 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Kitchen Floor area(s) covered with standing water , dripping from the wall behind prep sink **Warning** - From follow-up inspection 2024-07-23: Kitchen Floor area(s) covered with standing water , dripping from the wall behind prep sink **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit next to stove is not cold holding @41F or below **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in corner of the pass thru window from cook line to bar area. Observed 1 dead roach in prep area on shelf with seasonings **Warning**
- 36-22-4:Basic - Kitchen Floor area(s) covered with standing water , dripping from the wall behind prep sink **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the cook line area Observed 1 live roach on the wall under microwave oven and 1 live roach on window sill under side order cups. Observed 1 live roach in prep / storage area on the shelf behind seasonings . **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (62*F - Cold Holding); cheese (57*F - Cold Holding); pasta (52*F - Cold Holding); corn beef (60*F - Cold Holding); Pork (60*F - Cold Holding); Poultry (58*F - Cold Holding) All stored more than 4 hours out of temperature in lift lid cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift lid cooler next to stove top : ham (62*F - Cold Holding); cheese (57*F - Cold Holding); pasta (52*F - Cold Holding); corn beef (60*F - Cold Holding); Pork (60*F - Cold Holding); Poultry (58*F - Cold Holding) **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).