OVERSEAS PUB AND GRILL
3574 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
6
Basic
11
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in the prep area near mop sink and prep sink and inside the walk-in cooler Repeat Violation Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The blue ice scoop container holding the ice scoop is soiled and cracked Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-08-4:Basic - Plumbing system in disrepair. The hand wash sink in the dish area is not draining. Warning
- 14-09-4:Basic - The red Cutting board has cut marks and is no longer cleanable. Warning
- 14-11-5:Basic - The walk-in cooler gasket is in poor repair. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.in garbage area old chairs and other items in the area Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Food dry food storage Shelving is covered with absorbent wood panels Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dishwasher . The triple sink will be used for sanitizing dishes and repair technician will be called for repairs to dishwasher Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45*F - Cold Holding); shrimp (44*F - Cold Holding); Fish (44*F - Cold Holding) as per the chef the food was just transferred into the reach in unit from the walk-in cooler Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. Warning
- 31A-09-4:Intermediate - Dry storage Hand-wash sink not accessible for employee use at all times, due to liquor cart in front of the sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled and rusted Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at the inside bar Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at the inside bar Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to handwashing sink in dry storage area
Food safety inspection conducted on 1/9/2025 revealed 21 total violations (3 high priority, 6 intermediate, 11 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Kitchen Floor area(s) covered with standing water , dripping from the wall behind prep sink Warning - From follow-up inspection 2024-07-23: Kitchen Floor area(s) covered with standing water , dripping from the wall behind prep sink **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit next to stove is not cold holding @41F or below Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in corner of the pass thru window from cook line to bar area. Observed 1 dead roach in prep area on shelf with seasonings Warning
- 36-22-4:Basic - Kitchen Floor area(s) covered with standing water , dripping from the wall behind prep sink Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the cook line area Observed 1 live roach on the wall under microwave oven and 1 live roach on window sill under side order cups. Observed 1 live roach in prep / storage area on the shelf behind seasonings . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (62*F - Cold Holding); cheese (57*F - Cold Holding); pasta (52*F - Cold Holding); corn beef (60*F - Cold Holding); Pork (60*F - Cold Holding); Poultry (58*F - Cold Holding) All stored more than 4 hours out of temperature in lift lid cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift lid cooler next to stove top : ham (62*F - Cold Holding); cheese (57*F - Cold Holding); pasta (52*F - Cold Holding); corn beef (60*F - Cold Holding); Pork (60*F - Cold Holding); Poultry (58*F - Cold Holding) Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking onto floor from the wall
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on the cookline
- 36-22-4:Basic - The kitchen Floor area(s) covered with standing water.
- 29-03-4:Basic - Water draining onto floor surface in kitchen and walk-in cooler from the wall near prep sink and floor drain.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb with black hose outside
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans not date marked Corrected On-Site
- 45-02-4:Near ice machine the Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 1/25/2024 revealed 11 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-08-10: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In dushroom Warning - From follow-up inspection 2023-08-10: Floor area(s) covered with standing water. In dushroom **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-08-10: Garbage on the ground and/or pad around dumpster. Warning **Time Extended**
- 23-01-4:Basic - - From initial inspection : Basic - Ice machine exterior soiled. Warning - From follow-up inspection 2023-08-10: Ice machine exterior soiled. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - No dumpster lid. Missing lid on dumpster Warning - From follow-up inspection 2023-08-10: No dumpster lid. Missing lid on dumpster Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No instructions for handwashing posted in ice machine area, or dish room hand washing sink Warning - From follow-up inspection 2023-08-10: No handwashing sign provided at a hand sink used by food employees. No instructions for handwashing posted in ice machine area, or dish room hand washing sink **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink and dish machine and triple sink are draining onto the floor in dishroom. Handwash sink in kitchen is draining into a bucket Repeat Violation Warning - From follow-up inspection 2023-08-10: Handwash sinks and dishmachine have been repaired. Triple sink need repairs and prep sink needs repsires **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Triple sink is leaking onto floor. Warning - From follow-up inspection 2023-08-10: Water leaking from pipe and/or faucet/handle. Triple sink is leaking onto floor. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Extension cord in handwash sink in dish room Warning - From follow-up inspection 2023-08-10: Water leaking from pipe and/or faucet/handle. Triple sink is leaking onto floor **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/8/2023
High Priority
3
Intermediate
7
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-14-5:Basic - 2 Ice buckets on floor between uses. Warning
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In dushroom Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 23-01-4:Basic - Ice machine exterior soiled. Warning
- 33-16-4:Basic - No dumpster lid. Missing lid on dumpster Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No instructions for handwashing posted in ice machine area, or dish room hand washing sink Warning
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink and dish machine and triple sink are draining onto the floor in dishroom. Handwash sink in kitchen is draining into a bucket Repeat Violation Warning
- 14-74-7:Basic - Walk-in cooler, Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
- 29-03-4:Basic - Water draining onto floor surface from dish machine Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink is leaking onto floor. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (53F - Cooling); black beans 52 * ( - Cooling); pasta noodles 50F Cooling over night in walk-in cooler . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (42F - Cold Holding); pasta noodles (47*F - Cold Holding); lasagna (45*F - Cold Holding); Beef (47*F - Cold Holding); rice (53F - Cooling); black beans * ( 52F - Cooling); Pork (46*F - Cold Holding) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans, rice ,pasta noodles are Covered while cooling in the walk-in cooler Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Extension cord in handwash sink in dish room Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.lasagna, chili, in walk-in cooler from freezer. Warning
Food safety inspection conducted on 8/8/2023 revealed 23 total violations (3 high priority, 7 intermediate, 13 basic).