MARATHON YACHT CLUB
37th Street Gulf
Florida, 33050
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
- 38-07-4:Basic - Food and equipment Storage room Lights missing the proper shield, sleeve coatings or covers.
- 10-12-5:Basic - In-use ice scoop stored in soiled ice scoop holder at the ice machine.
- 33-16-4:Basic - Open dumpster lid.
- 36-32-5:Basic - The kitchen Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
- 36-34-5:Basic - The storage room Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wasabi tuna needs to be identified as an undercooked item on the menu
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup and cooked beef in cooler not date marked.
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit across from grill is not cold holding at 41 F or below. Thermostat was turned to colder temp by chef
- 22-16-4:Basic - Reach-in cooler interior floor have accumulation of residues
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (48*F - Cold Holding); cheese (49*F - Cold Holding); butter (51*F - Cold Holding), as per chef the food was in the walking cooler and was put into reach in at 10:30 today. Less than 4 hours ago. All food was relocated to the walk-in cooler to rapid cool
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. emailed to and printed and posted by chef. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork in walking cooler not date marked
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).