LA NINA RESTAURANT
1571 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croquettes 95F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed the handwashing sink at front counter used to wash out coffee utensils
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 3/7/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In storage room under produce shelf
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in hot holding unit.
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanadas (115*F - Hot Holding); croquettes (105*F - Hot Holding) warmer was turned up to higher temperatures **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray over cases of bottle water
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).