LA CHAPINA RESTAURANT
11524 OVERSEAS HWY STE 1
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth in contact with bread in plastic bag
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 ppm chlorine at dishmachine
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine in dish machine
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit not available.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit for fish machine
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Catalina new employees less than 1 month. Veronica has no food handler training.
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed food, prepared and packaged on site without the minimum labeling requirements. Deserts and sauce, cooked vegetables, rice in stand up cooler for self service.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.chlorine at 0 ppm , triple sink is set up to sanitize.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.seat in front of handwash sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handwash sink Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. On the floor
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw beef over raw pork in stand up refrigeration
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).