KEYS FISHERIES MARKET & MARINA
Gulfview Avenue
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in 87F water on cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees @ end of cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The walk-in cooler door on exterior is soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In old bay season
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP raw tuna in walk-in cooler packed in ice but thawing . FISH WAS STILL partially frozen at KM opened the packages during inspection.
- 14-11-5:Basic - Equipment in poor repair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walkin cooler door
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine. Service technician was called to service machine and triple sink is being used to sanitize
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 29-17-4:Basic - At the bar observed Waste line missing at soda gun holster.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for scooping rice
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 87 F holding in use tongs on cook line
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored on the floor at bar.
- 29-34-4:High Priority - In prep room Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line the handwashing sink is in the corner with the garbage can in front of it and a cooler right next to it Prep room handwashing sink is covered by a lid
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense seasoning.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in prep area
- 31A-09-4:Intermediate - Handwash sink on cookline not accessible for employee use at all times, block by garbage can
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket is soiled
- 29-49-6:Basic - Salad flip top reach in Standing water in bottom of reach-in-cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed No running cold water used to thaw frozen seafood. Lobster in standing water , thawing calamari in container in sink with no running water Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine temperature is at 90-95 F .
Food safety inspection conducted on 9/5/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).