IRIE ISLAND EATS
4540 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the WIC
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fruit pulp Thawing at room temperature
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The handwashing sink has a container stored in it.
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in in opened vacuum packaging in the walk-in cooler . The packaging states to remove from vacuum packaging before thawing.
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed raw tuna in unopened vacuum packaging in the walk-in cooler. The packaging states to remove from vacuum packaging before thawing.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked poultry in stand up cooler not date marked . In walking cooler fish dip , kimchi, cut tomatoes cut leafy green, cut melons are not date marked. Repeat Violation
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50*F - Cooking); beans (44*F - Cold Holding) fish and beans were relocated to the walk-in cooler to rapid cool down **Corrective Action Taken* **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200 ppm chlorine
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip , kimchi, cooked pork not date marked .
Food safety inspection conducted on 3/7/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used In fruit salsa Corrected On-Site
- 08B-38-4:Basic - Cases of chicken stored on floor in walk-in cooler
- 08B-42-4:Basic - Food stored outside , OBSERVED 2 chest freezers holding unpackaged food outside of MFDV
- 08B-12-5:Basic - Stored food in walk-in cooler not covered.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 02C-02-5:Intermediate - In walk-in cooler Ready-to-eat, time/temperature control for safety food , cooked pork, beef chicken prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).