IRIE ISLAND EATS
4540 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the WIC
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fruit pulp Thawing at room temperature
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The handwashing sink has a container stored in it.
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in in opened vacuum packaging in the walk-in cooler . The packaging states to remove from vacuum packaging before thawing.
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed raw tuna in unopened vacuum packaging in the walk-in cooler. The packaging states to remove from vacuum packaging before thawing.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked poultry in stand up cooler not date marked . In walking cooler fish dip , kimchi, cut tomatoes cut leafy green, cut melons are not date marked. **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).