HERBIES BAR AND CHOWDER HOUSE
6350 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in reach in coolers, Ice machine is broken and waiting on parts for repair, freezer door is in poor repair. **Warning** - From follow-up inspection 2025-01-16: Gaskets are on order Walk-in doors in poor repair **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked Smoked on site meats are cook - chilled in ROP and reheated in the ROP packaging and held unopened for more than 48 hours. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: At the callback inspection The operator has not submitted the HACCP plan for approval At callback inspection the ROP cooked food is being frozen ( cook and chill) not stored in a cooler, it is dated with the production date . **Admin Complaint**
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The walk-in cooler is at 45F ambient temperature and the coil is frozen , repair technician was called for service, the walk-in beer cooler is being used for cold storage until repairs are made. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach in coolers, Ice machine is broken and waiting on parts for repair, freezer door is in poor repair. **Warning**
- 08B-38-4:Basic - Food stored on floor. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar **Warning**
- 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (92F - Cooling); butter (43F - Cold Holding); Fish (44*F - Cold Holding); potato (46*F - Cold Holding) All food was relocated to the WIC beer cooler Ambient 39F **Corrective Action Taken** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked Smoked on site meats are cook - chilled in ROP and reheated in the ROP packaging and held unopened for more than 48 hours. **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).