FRANKS GRILL
11400 OVERSEAS HWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08A-05-6:High Priority - Raw shrimp stored over/not properly separated from ready-to-eat ,sauces, food in stand up unit
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patty, Joe.
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 84 F holding spatula
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over onions in stand up cooler in back room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer slide is soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in stand up cooler not date marked
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).