FLORIDA KEYS LOBSTER HOUSE
Florida Keys Overseas Heritage Trail
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna that is not frozen in unopened vacuum packaging in stand up cooler in dish room **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- 10-14-5:Basic - Ice bucket stored on floor between uses. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser is soiled **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- 33-15-4:Basic - The dumpster has no lid or lid open/broken. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp ceviche is served. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna that is not frozen in unopened vacuum packaging in stand up cooler in dish room **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms 85F mushrooms were put on stove to reheat **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The salad bar station shown on the existing plans has been changed to a sushi station with hood system , fryers cold holding equipment and sink **Warning**
Food safety inspection conducted on 8/27/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).