DirtyFLRestaurant Inspection Data

BUTTERFLY CAFE

2600 Overseas Highway
Florida, 33050
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10698552

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The lift lid cooler is not cold holding @41 F of below. Technician is on site and discovered the unit has a short in the cord.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (53F - Cold Holding); Poultry (53F - Cold Holding); cheese (53F - Cold Holding); butter (53F - Cold Holding); shrimp (53F - Cold Holding); slice tomatoes (53F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wood butcher table block shows mold like substance on surface of the wood food contact surface

Inspection Date: 10/17/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The walk-in cooler is not cold holding at 41F or below Technician was called and freezer door was opened to lower the temperature until repairs are made Repair Tech on site before the end of inspection **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil, tongs stored in standing water less than 135 degrees Fahrenheit.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46*F - Cold Holding); cheese (47*F - Cold Holding); hot dogs (47*F - Cold Holding); mozzarella cheese (47*F - Cold Holding) in the walk-in cooler.the internal freezer door was opened to help cool down food in the cooled **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8503981

  • 40-06-5:Basic - Employee cell phone and charger stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door gasket is soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8503677

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of rust like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-20: Accumulation of rust like substance in the interior of the ice machine/bin. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud in walk-in cooler is soiled. Warning - From follow-up inspection 2023-09-20: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud in walk-in cooler is soiled. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline Warning - From follow-up inspection 2023-09-20: No paper towels or mechanical hand drying device provided at handwash sink on cookline **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink on cookline Warning - From follow-up inspection 2023-09-20: Intermediate - No soap provided at handwash sink on cookline **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8373977

  • 14-74-7:Basic - , drawers under stove top, R6 , and Lift reach in cooler across from fryers on cook line Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in these units until the units are repaired. Warning
  • 22-20-5:Basic - Accumulation of rust like substance in the interior of the ice machine/bin. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud in walk-in cooler is soiled. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef (52*F - Cold Holding); Beef (58*F - Cold Holding); crab cakes (57F - Cold Holding); Poultry (55*F); Fish (58*F - Cold Holding) Drawers Under stove tuna (55*F - Cold Holding); cheeses (53*F - Cold Holding); cut tomatoes (52*F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (52*F - Cold Holding); Beef (58*F - Cold Holding); crab cakes (57F - Cold Holding); fish (55*F); Fish (58*F - Cold Holding) In drawers under stove : tuna (55*F - Cold Holding); cheeses (53*F - Cold Holding); cut tomatoes (52*F - Cold Holding) Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cookline Warning