BUTTERFLY CAFE
2600 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The lift lid cooler is not cold holding @41 F of below. Technician is on site and discovered the unit has a short in the cord.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (53F - Cold Holding); Poultry (53F - Cold Holding); cheese (53F - Cold Holding); butter (53F - Cold Holding); shrimp (53F - Cold Holding); slice tomatoes (53F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wood butcher table block shows mold like substance on surface of the wood food contact surface
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The walk-in cooler is not cold holding at 41F or below Technician was called and freezer door was opened to lower the temperature until repairs are made Repair Tech on site before the end of inspection **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil, tongs stored in standing water less than 135 degrees Fahrenheit.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46*F - Cold Holding); cheese (47*F - Cold Holding); hot dogs (47*F - Cold Holding); mozzarella cheese (47*F - Cold Holding) in the walk-in cooler.the internal freezer door was opened to help cool down food in the cooled **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).