BONGOS
59300 OVERSEAS HIGHWAY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash, Next to hand washing sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter @100F. butter container was put on the flat top to reheat to 165 F. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Sugar and flour containers
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled.
- 10-07-4:Basic - Rice spoon stored in standing water less than 135 degrees Fahrenheit.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke not identified as raw on the menu
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dale Johnson less than 60 days hired.
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).