BONGOS
59300 OVERSEAS HIGHWAY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash, Next to hand washing sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter @100F. butter container was put on the flat top to reheat to 165 F. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sugar and flour containers
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled.
- 10-07-4:Basic - Rice spoon stored in standing water less than 135 degrees Fahrenheit.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke not identified as raw on the menu
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dale Johnson less than 60 days hired.
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-28-4:Basic - Clean cutting board stored below paper towel dispenser exposing the items to drips from people's hands. Warning
- 08B-40-4:Basic - Food being prepared in a room that has screening in place of all or part of a wall. The screen area between kitchen and prep room is used for storage of coffe supplies, bar tools juicer , clean coffe mugs, coffee maker. Warning
- 08B-38-4:Basic - Sugar, bread crumbs, stored on floor in prep area Warning
- 29-11-4:Basic - Water leaking from pipe at the hand wash sink Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing limes with out wearing gloves. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The dry storage trailer is now used as a prep room with prep table and sink, cold storage and handwash sink installed, the srpcreen room between the kitchen and storage prep trailer is used for storage and coffee area , with juicer and dry goods. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris Martinez has food handler training, prep employees and bar tenders , kitchen staff. need food handler training Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In prep room . Warning
Food safety inspection conducted on 1/30/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).
- 14-11-5:Basic - Equipment in poor reach-in cooler and dish machine are off and need repairs .
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 10/5/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).