DirtyFLRestaurant Inspection Data

BISTRO

With 6 documented inspections, BISTRO in MARATHON has achieved a 1.3/5 food safety rating. Food safety practices have remained consistent.

2146 Overseas Highway
Florida, 33050
Monroe County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10885209

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 08B-38-4:Basic - Food stored on floor. In the walk-in freezer Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At front service area Warning
  • 25-05-4:Basic - Single-service articles improperly stored on the floor Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings in the walk-in cooler Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in the walk-in cooler Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored . Chafing dish gas canister over food prep /single service storage table. removed the canister from area Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled , the slicer and blade are soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mats stacked in front of handwashing sink Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna wanton is not identified as raw on bar menu Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection Date: 3/4/2025

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers and utensils stored on the floor in dry storage area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor in the walk-in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 25-05-4:Basic - Single-service articles, pizza boxes, take out containers improperly stored on the floor
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. in the walk-in pool, I observed ROP draw tuna at 42° F and unopened vacuum packaging stop sale issued
  • 08A-05-6:High Priority - Raw lobster stored over/not properly separated from ready-to-eat food, hot peppers in walk-in cooler. Raw fish over dressing and cooked shrimp in the walk-in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk-in cooler , Observed 4 pieces of raw tuna thawed in ROP packaging that states removed from packaging.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee basket in the handwashing sink in the kitchen.

Inspection Date: 10/17/2024

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-10-17: tank at pool bar is not secure **Time Extended**
  • 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge on high temp machine . Repeat Violation Warning - From follow-up inspection 2024-10-17: The temperature gauge on high temp dishwasher in main kitchen is not repaired at callback inspection, it reads @0 F They are going to installed a new machine . **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-10-17: 1 Vacuum breaker has been added to the mop sink but there is a split connector that requires a vacuum breaker at both sides of it. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The pool bar is being remodeled and has a new glass machine . The triple sink was removed, and also they have removed 1 of the handwashing sinks from the bar. Also the ice machine marked on plans as "not for human consumption " is now planned to be used for ice for the pool bar.no remodel plans were submitted. Warning - From follow-up inspection 2024-10-17: at callback inspection The F&B director emailed plan review during callback inspection . Admin Complaint

Inspection Date: 8/16/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge on high temp machine . Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. The pool bar handwashing sink is not connected to drain line or water connection. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walking cooler raw beef over cooked Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The pool bar is being remodeled and has a new glass machine . The triple sink was removed, and also they have removed 1 of the handwashing sinks from the bar. Also the ice machine marked on plans as "not for human consumption " is now planned to be used for ice for the pool bar.no remodel plans were submitted. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8517549

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. High temp gauge reading 0 F
  • 08B-38-4:Basic - Oil stored on floor.
  • 25-05-4:Basic - Single-service articles improperly stored on the floor, Corrected On-Site
  • 14-06-4:Basic - Wood serving boards are cracked. food-contact surface not properly sealed.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.in walk-in cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - The dishroom Handwash sink not accessible for employee use at all times, due to bucket and mop in front of sink

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8364947

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice in dry storage room
  • 25-05-4:Basic - Single-service articles improperly stored.plastic lids for take out containers, pizza boxes stored on the floor in dry storage
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
  • 08A-20-5:High Priority - Raw chicken stored over raw beef, in the walk-in cooler. Raw animal food not properly separated from each other in holding unit based upon minimum required cooking temperature.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blender in front of handwash sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pool bar . At front counter at restaurant handwashing sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**