BARNACLE BARNEY'S
1688 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Lift lid refrigerated unit and dish machine and ice ice machine are not working
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled , at the bar the interior of low boy that is used for non cold storage has a buildup mold like substance
- 08A-05-6:High Priority - Raw beef stored over/not properly separated from ready-to-eat food, cooked beef
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (52*F - Cold Holding); Poultry (47*F - Cold Holding); Beef (50*F - Cold Holding) all items in the small lift lid unit were put on ice **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked potatoes and beef not dated in reach in cooler
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially frozen fish packaging was cut open during inspection.
- 14-11-5:Basic - Equipment in poor repair. Lift lid cooler is not working . No tcs food in unit . Cold holding unit at the bar is not working, no food is stored in the unit
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The Beer cooler lid and gaskets are soiled with mold like substance . Beer is stored in standing water in beer cooler
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine @0 ppm Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, Cooked Rice in stand up cooler not date marked
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a Side order cup in seasoning.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. relocated the clean utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reachin lift lid cooler in disrepair, no TCS FOOD in unit. ,micro wave is rusting inside. At bar the reach in cooler is in disreapair, no food in this unit.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar the sliding door beer cooler gaskets are soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm chlorine in dishwasher. Chlorine container is empty. Operator replaced chlorine at dish machine. But sanitizer is not working. The triple sink was set up to was rinse and sanitize dishes until repair are made on dish machine.
- 08A-05-6:High Priority - Raw animal food, fish, ground beef , shrimp stored over/not properly separated from ready-to-eat food cooked potatoes. In stand up unit
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage container and lid holding chips is soiled .
Food safety inspection conducted on 2/1/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Lift lid prep reach in cooler , Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice is used to maintain temperature.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.at bar soda gun holster is soiled .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato (53F - Cooling); cheese (50*F - Cold Holding); cole slaw (51F - Cold Holding) in the lift lid reach in cooler Ice was added to help maintain 41 F or below, or relocated to new unit
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/13/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).