BARNACLE BARNEY'S
1688 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Lift lid refrigerated unit and dish machine and ice ice machine are not working
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled , at the bar the interior of low boy that is used for non cold storage has a buildup mold like substance
- 08A-05-6:High Priority - Raw beef stored over/not properly separated from ready-to-eat food, cooked beef
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (52*F - Cold Holding); Poultry (47*F - Cold Holding); Beef (50*F - Cold Holding) all items in the small lift lid unit were put on ice **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked potatoes and beef not dated in reach in cooler
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially frozen fish packaging was cut open during inspection.
- 14-11-5:Basic - Equipment in poor repair. Lift lid cooler is not working . No tcs food in unit . Cold holding unit at the bar is not working, no food is stored in the unit
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The Beer cooler lid and gaskets are soiled with mold like substance . Beer is stored in standing water in beer cooler
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine @0 ppm **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, Cooked Rice in stand up cooler not date marked
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).